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回复 #77 圆圆的园子 的帖子
by the way,
Today I read the newspaper that talked about people had sushi or shashimi once then infect liver fluke.This is a serious insidious disease.
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Oh, my! It IS serious. I know it is said that there are some vermin in the shashimi (we call it salmon, don't know are they the same thing?),sounds horrible. I'd better quit salmon then. But the other kinds of sushi should be alright I think. I love sushi and always make some by myself, normally I put cucumber, Japanese raddish(light yellow colour) and BBQ chicken inside, my Aussie friends love them too. So, I always make sushi for parties cauz it's easy to make and easy to eat as well, like kind of finger food, really suitable for parties.
Thanks for your suggestion. Definitely, we should always use seperate chopping board to prevent any infections. I've had some classes/workshops about Safe Food Handling and Infection Control, they have lots of practical ideas about this topic. If you interested in it, I could share some of my hand outs with you guys here. :loveliness: :pj_040 |
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